Our friend Allan, a Bremen lobsterman, treated us to this feast of lobster, steamed clams and corn on the cob. We picked fresh lettuce from our own garden. This is the goodness of summer in Maine.
The Jefferson Historical Society enjoyed a cookout at Sunset Cabins. The highlight of the evening was marshmallows roasted over the open fire and assembled into smores. Some of us Jeffersonian old-timers experienced smores for the first time in our lives.